First things first – Wedding Day is two. months. away. Ah!!!!!! alkfjsdlfjsldfjsdlfjsd!!!!!
Okay, now that I got some excitement out of my system, here’s the tasty food I ate all weekend.
Greg and I met some friends on Sullivan’s Island for (pre) St. Patrick’s Day festivities. After standing around outside in the gorgeous weather for most of the afternoon, our appetites were raging…even more so than I realized. We grabbed dinner from Taco Mamacita, yet another new-to-me restaurant (third one in a week!).
This has been a very eventful week when it comes to – my favorite thing – FOOD! Therefore, you can say it’s been a great week. To make things even better, work has continued to be busy making the days fly by. And not the “oh my gosh I’m so stressed I can’t even breath” kind of busy, but the good kind of busy. A couple Sugar Free Red Bulls may have helped too.
Let’s get back to my first thought though – the food!
Greg’s aunt was in town and invited us to dinner at S.N.O.B. (Slightly North of Broad), which is a very well-known restaurant in Charleston. I had somehow never been there before and was so excited to finally check it off my Charleston restaurant bucket list.
We started with some appetizers to share – a delicious fruit and cheese plate and chilled shrimp. We were also given a bread basket for the table with both cornbread and a traditional white baguette.
When it came to my entree, I kept things simple with the Vegetable Plate.