First let me tell you how lucky I was to be paired with the ever-so talented Valerie, blogger at LiveFit Journey. Although I had never read her blog before, I looked it up first thing upon getting home that night and was instantly even more inspired than when I was cooking in the kitchen with her. Not only is she extremely fit, she shares her workouts and clean eating tips on her blog, and she has started her own non-profit to fight childhood obesity called Generation Healthy Kids. So amazing! When Valerie said she is originally from Ohio just like me, I knew it was fate.
The other bloggers and I spent the first part of the evening mingling and getting to know each other. It’s always so nice to connect in person with people you normally only get to “see” online. The networking alone could have lasted the whole night. But there was cooking to do!
Each team stepped up to the front of the kitchen one at a time to select their meat. The plates were covered, so we didn’t know what we were choosing. Valerie and I were the last to choose and somehow, by the grace of God, revealed a plate of chicken breasts. The other options were tilapia, pork, and ground turkey. I feel most comfortable cooking with chicken by far, so to say I was relieved is an understatement.
The “pantry” was stocked with produce and Food Lion products including the “My Essentials” brand, one of the many private labels Food Lion carries. I have hardly ever shopped at Food Lion, so I was impressed with the quality of produce and store brand products they offer.
Valerie and I quickly decided on a Mexican theme dish. Tacos wouldn’t work because we didn’t have tortillas available. Instead, we lightly sautéed the chicken breasts after seasoning with a variety of spices and served it over rice and beans. For another side dish, we made a veggie saute with corn, bell pepper and onion. Valerie had the idea to create a healthier “sour cream” with spices stirred into Greek yogurt. #loveitsomuch
After the fastest 45 minutes of my life, we managed to plate a complete, colorful, balanced meal to present to the judges. I seriously felt like I was on Chopped, adding the food and garnishes to the plates while the last few seconds ticked away on the clock.
Everyone’s dishes looked very tasty, especially considering I had worked up a giant appetite from the fast-paced competition. The other meals were Greek Turkey Meatballs, Herb Crusted Pork Chops, and Crispy Greek Tilapia. (I will link up to the recipes when their available.)
The three judges rated each dish on presentation, taste, and most bang-for-your-buck. Then the winners were announced…
Hey, that’s me!
Yup, Valerie and I won!!!!! I may or may not have been on a winner’s high for the next hour…or two. My inner-competitiveness, which doesn’t come out too often, was thrilled and honored to be a part of this competition in the first place. To be part of the winning pair was a great feeling. As much fun as the cooking competition was, the other bloggers and the Food Lion team are really what made the night so wonderful.
Next week I will share the winning recipes with you, along with more pictures and a unique giveaway opportunity.
In the meantime click here to view the teaser video to see us in action. Don’t laugh 🙂
Finally, please take some time to check out these blogs by my fellow competitors! They are all Charlestonians and blog about everything from food and family to crafts and fitness.
Fried Green Pickles by Megan
Charleston Treasures by Lisa
LiveFit Journey by Valerie
Local Goodness by Jessica
Queen of the Food Age by Sydney
The Perks by Katie
Recent Somethings by Shelby
Thank you to Food Lion for the opportunity to be a part of this night, and for all of the goodies including Food Lion gift cards and a grocery bag full of cooking essentials and treats!