I spent the past five days soaking in quality time with family and friends. It was fabulous. We had the best Thanksgiving, with Greg and I hosting for the first time as a married couple in our new home. I didn’t take many photos at all, but here are a few that I have of the food. Since after all, besides family and friends, it is alllllll about the food.
Soooo. I know I just told you the other day how I’m over pumpkin, and it’s really not all that great to begin with, yady yady yada…
(Adapted from the Picky Palate)
Makes about 28 cupcakes
For the cake-
1 box chocolate cake mix
1 small box instant chocolate pudding
1/3 cup vegetable oil
1/2 cup almond milk
4 large eggs
1/2 cup sour cream
15 ounce can pumpkin (save two tablespoons for the frosting)
2 cups semi-sweet chocolate chips
For the frosting-
1 stick unsalted butter, at room temperature
8 ounces cream cheese, at room temperature
2 tablespoons of canned pumpkin
1/4 teaspoon cinnamon
5 cups powdered sugar
2 tablespoons almond milk
1. Preheat oven to 350 degrees. Line cupcake tin with paper or silicone liners and set aside.
2. In a stand mixer, combine all cake ingredients except chocolate chips. Beat on medium speed until well blended, stopping to scrape down sides as needed. Fold in chocolate chips and stir until evenly distributed. Pour batter into pan by the 1/4 cup. Bake 18-20 minutes. Remove from heat and cool completely before frosting.
3. For the frosting, add butter, cream cheese, pumpkin and cinnamon in a stand mixer. Beat on medium-high speed until light and creamy. Slowly add powdered sugar, about a cup at a time until you reach desired thickness. Add milk and mix until completely smooth. Frost and sprinkle as desired!
*Very important to wait until cupcakes are completely cooled to frost, otherwise the frosting will melt and slide right off.
While I made this pie for Thanksgiving, I think it would be equally enjoyable at Christmas time. So, y’all go make this pie!! Bring it home for Christmas, your family will love you. Or just save it all for yourself. Either way, I won’t judge.
If you had half the Thanksgiving I did, then you had it pretty good. Because mine was awesome! From start to finish, the day really could not have been better.
I know I already talked about the Turkey Day Run on Thursday morning, but that was the perfect way to start a day full of consumption. After the race, we came home to shower and clean up then it was time to party!
Thanksgiving is here and just in time. I don’t think I could have waited another hour.