We are so close to Christmas/vacation time that this particular Monday morning doesn’t feel too bad at all! All weekend I found myself saying things like, “This is the last Friday night we’re in Charleston until after Christmas!” and, “This is the last Saturday we’re in Charleston until after Christmas!” and, “This is the last Sunday….”
I know I told you about my abundance of kitchen appliances already, so I won’t go on about it again. I had to bring it up though because one of these new appliances is a George Foreman Grill that Greg got me for my birthday. We put it to the test last night with venison, something else we happen to have an abundance of.
Even though we have had the most mild winter ever and grilling outside is not completely out of the question, I am so excited about being able to cook some delicious juicy burgers while staying inside.
After a few quick minutes, our burgers were off the grill and ready to be topped! Cheese, onion and bacon for me. I could almost taste summertime.
The burgers were excelente! Deer meat is extra lean too, so there was no need to feel guilty for adding that cheese and bacon and savoring every last bite.
Oh, and finally, I have to say HAPPY BIRTHDAY TO JULIA, Greg’s mom. I know you’re reading 🙂 and I hope you have a great day!!
1 1/2 pounds ground venison
Here it is…
The mystery meat.