I hope everyone had a wonderful Easter and remembered the reason for the season. Jesus’s death on the cross for us to be forgiven and saved from this sinful world is such an amazing thing. Definitely cause for a big celebration! Greg, Zoey and I spent the weekend visiting family and friends in Panama City Beach. While the weather wasn’t ideal – cool, rainy and windy – we managed to have a great time anyway with lots of catching up, good food and of course a beautiful worship service.
After we returned home on Sunday evening, Greg let me know our first crop was ready to harvest from our garden. The 2×1 foot area of mixed greens was lush and, well…green! What better way to celebrate Jesus’s resurrection than with new life from our garden?
I started watching Scandal on Netflix this weekend, but that’s not what I mean by “productive.” Don’t you worry.
Yes, a GARDEN. Who am I?!
I’m not-so-secretly scared of my capability to successfully grow a garden full of vegetables. My past experiences with flowers, herbs and other plants around the house has given me a bad reputation. Greg says our house is “where plants come to die.” It’s true. I have never cared enough about/for the plants to remember to make sure they’re getting the water and sunlight they need. I’m hoping after putting this work into our garden today and slowly…very, very slowly since it turns out asparagus takes TWO YEARS until it’s ready to harvest…seeing some growth, I’ll be inspired to keep it going.
I’m also counting on my organization skills to come in handy so I can create a calendar to keep track of the days I need to water, when things are ready to harvest, etc.
Greg’s dad who is very knowledgable when it comes to gardening has given us plenty of tips and advice through these first steps. We’ve planted asparagus, like I mentioned, as well as tomatoes, cucumbers, carrots, and a variety of peppers.
Now we wait.
Well, we WATER and we wait.
This pup right here…