Weekend Eats 2-4-13

Hello Monday. Off we go into another week…

First of all, thank you to everyone who gave me feedback yesterday on a rehearsal dinner dress. Y’all were so helpful and had great suggestions! I’ll be sure to let you know when I pick one.

Here’s a recap of the weekend:

I treated myself to Menchie’s during my lunchbreak on Friday to get myself through the afternoon. They just released their Red Velvet Royale yogurt. Oh my gosh this stuff is GOOD! I swirled it with cheesecake fro yo and topped it with sprinkles and cool whip. Simple and sweet.

I started my Saturday with a toasted english muffin topped spread with mashed avocado, and an apple on the side. Then later on, Greg and I were out car shopping for myself (Eeekkk! So excited about this, but trying not to get my hopes up yet!). He wanted Bojangles and thankfully there was a Panera right next door. Win-win! I had the You Pick Two with Black Bean Soup and the new Spinach Power Salad.

Later on Saturday afternoon we went to an adorable baby boy’s 1st birthday party! It’s Greg’s boss’s baby and he is so precious. I wish I had a picture to share. They had a carnival themed party with popcorn, cotton candy, hot dogs and plenty of traditional carnival games for the kids. It was the cutest thing. 
I had a busy day in the kitchen on Sunday. I am so excited to show you what I was up to, but that will come later on this week (if you follow me on Instagram or Twitter, you already got a little preview).
Since I was busy preparing other things, I kept lunch easy by heating a bowl of creamy chicken noodle soup Greg and I bought from church as part of a fundraiser that morning. Now that’s a meal I can feel good about 😉 I mixed in some steamed broccoli too. 
We went to a friend’s house for a low-key Super Bowl get together. I made a giant bowl of guacamole to bring along and ate that with some chips along side of my salad creation from Harris Teeter. 
I had a cupcake and bowl of strawberry fro yo to finish off the weekend. Not bad if I say so myself!
What was the tastiest part of your weekend?