Weekend Eats 2-4-13

Hello Monday. Off we go into another week…

First of all, thank you to everyone who gave me feedback yesterday on a rehearsal dinner dress. Y’all were so helpful and had great suggestions! I’ll be sure to let you know when I pick one.

Here’s a recap of the weekend:

I treated myself to Menchie’s during my lunchbreak on Friday to get myself through the afternoon. They just released their Red Velvet Royale yogurt. Oh my gosh this stuff is GOOD! I swirled it with cheesecake fro yo and topped it with sprinkles and cool whip. Simple and sweet.

I started my Saturday with a toasted english muffin topped spread with mashed avocado, and an apple on the side. Then later on, Greg and I were out car shopping for myself (Eeekkk! So excited about this, but trying not to get my hopes up yet!). He wanted Bojangles and thankfully there was a Panera right next door. Win-win! I had the You Pick Two with Black Bean Soup and the new Spinach Power Salad.

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Later on Saturday afternoon we went to an adorable baby boy’s 1st birthday party! It’s Greg’s boss’s baby and he is so precious. I wish I had a picture to share. They had a carnival themed party with popcorn, cotton candy, hot dogs and plenty of traditional carnival games for the kids. It was the cutest thing. 
I had a busy day in the kitchen on Sunday. I am so excited to show you what I was up to, but that will come later on this week (if you follow me on Instagram or Twitter, you already got a little preview).
Since I was busy preparing other things, I kept lunch easy by heating a bowl of creamy chicken noodle soup Greg and I bought from church as part of a fundraiser that morning. Now that’s a meal I can feel good about 😉 I mixed in some steamed broccoli too. 
We went to a friend’s house for a low-key Super Bowl get together. I made a giant bowl of guacamole to bring along and ate that with some chips along side of my salad creation from Harris Teeter. 
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I had a cupcake and bowl of strawberry fro yo to finish off the weekend. Not bad if I say so myself!
What was the tastiest part of your weekend?