Ultimate Green Smoothie (and a giveaway winner!)

“It looks better than it tastes.”
Fortunately in the case of this Ultimate Green Smoothie it’s the exact opposite. Before we look at the smoothie itself, let me be the first clarify. IT TASTES BETTER THAN IT LOOKS. 

See all of those pretty, colorful ingredients? Packed full of nutrients, I aptly named this an “ultimate” smoothie because it really can’t get much better. Greens, berries, healthy fats and more make this smoothie the perfectly well-rounded breakfast, lunch or snack. I suppose you can eat it for dinner or dessert too – no reason to discriminate which meal suits it best.

Okay, so now you see what I mean? It’s not the most appealing color once you blend everything together. If you’ve ever had a green smoothie before, I’m sure you’re familiar with a not-so-pretty result and are okay with this. If you have never had a green smoothie before and expect a smoothie to be bright magenta, pink or orange, then…well, it’s time to try something new. Don’t let the looks of this fool you. Just do it. (insert Nike swoosh here).

Changing subjects now.

Did you watch the Oscars? I know those award shows are always hyped up, but for some reason I felt like this year, the Oscars in particular, got a TON of attention. I get the past year has been full of great movies, but isn’t that always the case? Maybe I’m naive and this year really was much better than past years. To be honest, I haven’t seen many of the movies that were nominated – Dallas Buyers Club, 12 Years a Slave, Wolf of Wall Street – I know, I have some catching up to do. So maybe that’s why I don’t fully realize what a great year it was. I enjoy seeing celebrities on the red carpet, being interviewed, and presenting and accepting awards. But still.

After an hour of watching the pre-show, I was bored. Plus Greg had about zero percent interest. So we turned on a movie, Nebraska instead (a Best Picture nominee after all!) and I didn’t even watch a minute of the award show. I figure I’ll catch the good stuff online and on E! News this week. I’m sure I can count on Robbin’s blog to keep me informed as well. Or you can tell me in the comments…what were the highlights?

Ultimate Green Smoothie

Makes 1 large smoothie

1 ripe banana
2 large handfuls of spinach
1/2 medium yellow squash
3/4 cup frozen strawberries
2 tablespoons oats
1 tablespoon peanut butter
1/4 cup coconut milk

1. Add add ingredients to a blender. Blend on high speed for 2-3 minutes, stopping to scrap down sides and stir as needed.
2. Pour in a large cup, find a straw and slurp away!


I want to thank everyone who participated in the Food Lion giveaway last week! I used Rafflecopter to run the giveaway and randomly select a winner:

Congrats, Shannon Finer! Please check your email for a message from me to claim your gift card!


Strawberry Shortcake

Has this week been crazy for anyone else, or is it just me? I feel like it needs to be the weekend already. I know, I’m dreaming. It’s only Wednesday for goodness sakes. It doesn’t help that my mom, sister and step-dad are coming in town this weekend. I am so excited that it feels like the week cannot end soon enough. 

If you need a mid-week treat like I do, I’ve got you covered. 
Strawberry Shortcake has all of the essentials:
1. Biscuits for my bread/carb cravings
2. Light, fluffy cream to sub in for my daily ice cream (or fro yo) fix
3. Berries to that are so sweet they actually somewhat satisfy my everlasting sweet tooth…and of course  they add enough nutritional value to make it all worth something!

Not to mention this dessert is pretty dang adorable.

Strawberry Shortcake
(Adapted from here)

Makes 8 servings

2 cups fresh strawberries, sliced
1/4 cup sugar
2 cups Cool Whip or whipped cream
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup butter, cut into chunks
2/3 cup milk

1. Combine sliced berries and sugar in a medium bowl. Stir gently to combine. Cover and refrigerate while preparing the biscuits (can be prepared up to about 4-6 hours ahead of time).
2. For the biscuits, preheat oven to 425 degrees.
3. Combine flour, baking powder, salt and sugar in a medium bowl. Whisk to combine. Cut in chunks of butter until they are about pea-size. Stir in the milk until just combined.
4. Knead dough two or three times on a lightly floured surface. Pat until dough is about 3/4 inch thick. Cut into biscuits with round cutter and place on a lightly greased cookie sheet. Bake 15-18 minutes or until golden brown.
5. When biscuits have cooled about 5-10 minutes, slice each in half. Layer whipped cream and strawberries on the bottom half, and top with remaining half of the biscuit. Top it all off with more cream and strawberries if desired.