Steaks stuffed with cheese and spinach? Pie made out of OREOS?!
Hola, friends. How was your week? I only had a four-day workweek since I took Monday off to be at home in Columbus, but it felt longer than ever.
Before we go any further here, let me just clarify that the title of this post involves two SEPARATE dishes. They may sound gross when put together, but I promise it was nothing close to gross.
I normally don’t order any type of seafood from Mexican restaurants, but with a successful shrimp quesadilla last time, I took a chance and ordered the crab cakes that were on special for the night. The two cakes were served with a side of Mexican rice and a small salad. I really enjoyed my meal, especially the crab cakes.
By the time we got home for dinner, I was ready for dessert! I bought some ‘Nilla Wafers and bananas the other day after seeing banana pudding recipes all over the place recently. With the Banana Cream Jell-O Pudding Mix that I have had for months now, I was all set.
FRIDAY!!!!! It has finally arrived. One more week down and that means one week closer to Christmas and vacation (!!!!!!).
Now that is it actually December, my holiday spirit is in full swing. This really is “the most wonderful time of the year,” isn’t it? I already have knocked out a few gifts for some of my family, which is just one of my favorite things to do. Sometimes it can be difficult to come up with gifts for people, but I loveee finding just the right thing for the right person.