I kicked off the weekend with Mexican food and a margarita, on the rocks, with salt. The best way to do it.
I ate a half bagel with jelly, apple slices and hot tea for breakfast one day.
I snacked on mixed nuts during the day while working at my company’s conference (I mostly picked around the peanuts and went straight for the almonds and cashews, mmm).
On Sunday I ate the other half of the bagel, this time with avocado and sliced banana. You may think it’s weird, but I promise it’s delicious. (Hint: this may be foreshadowing a recipe coming your way later this week…)
After church, I stopped at Whole Foods for a simple veggie and hummus wrap from the deli counter to fuel my grocery shopping.
I also ate pralines. Sugary, melt-in-your-mouth pralines. If you aren’t familiar with these, they are a true Charleston/Southern staple and I highly recommend you get yourself some if you ever have the chance. We hand them out to guests at our conference and any leftovers? Yeah, they come home with me 🙂 Nice perk if you ask me. The combination of pecans, brown sugar and butter is a wonderful thing.
What was the tastiest thing you ate this weekend?