Weekend Eats 3-11-13


I kicked off the weekend with Mexican food and a margarita, on the rocks, with salt. The best way to do it.

I ate a half bagel with jelly, apple slices and hot tea for breakfast one day.

I snacked on mixed nuts during the day while working at my company’s conference (I mostly picked around the peanuts and went straight for the almonds and cashews, mmm). 

On Sunday I ate the other half of the bagel, this time with avocado and sliced banana. You may think it’s weird, but I promise it’s delicious. (Hint: this may be foreshadowing a recipe coming your way later this week…)
After church, I stopped at Whole Foods for a simple veggie and hummus wrap from the deli counter to fuel my grocery shopping.

I also ate pralines. Sugary, melt-in-your-mouth pralines. If you aren’t familiar with these, they are a true Charleston/Southern staple and I highly recommend you get yourself some if you ever have the chance. We hand them out to guests at our conference and any leftovers? Yeah, they come home with me 🙂 Nice perk if you ask me. The combination of pecans, brown sugar and butter is a wonderful thing. 
What was the tastiest thing you ate this weekend?

4 thoughts on “Weekend Eats 3-11-13

  1. I love your B mug because I use my W one all the time! PRALINES YAY!!!! i can't just eat one. wedding is coming soon!!


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