Weekend Eats 12-17-12

We are so close to Christmas/vacation time that this particular Monday morning doesn’t feel too bad at all! All weekend I found myself saying things like, “This is the last Friday night we’re in Charleston until after Christmas!” and, “This is the last Saturday we’re in Charleston until after Christmas!” and, “This is the last Sunday….” 

Okay, you get it. 
I’m excited. Can you blame me? I know you are too, right?! 
I kicked off the weekend by cooking a pot of my Tempeh and Bean Chili, with a few modifications. I subbed black beans for the red kidney beans, skipped the garlic, and used a can of diced tomatoes with chili peppers rather than using tomato sauce. 
 I love this stuff. It’s so filling and full of nutrients, not to mention just plain delicious. Win win win!
On Saturday, Greg and I spend most of the late morning and afternoon running errands. It wasn’t too long before we were ready to refuel and grabbed lunch from Chick Fil A. 
I got the Southwest Chargrilled Salad with Berry Balsamic Vinaigrette dressing…surprise, surprise. 
Gorgeous. 
Saturday night was spent at my company holiday party at an art museum downtown. We had a great time. I sipped on wine while eating a mini roll with turkey and cranberry sauce and a pork slider on a delicious little biscuit. There was also a do-it-yourself mashed potato bar. Think: Menchie’s (or any other self-serve frozen yogurt place), but for mashed potatoes. Toppings included gravy, shredded cheese, chives, sour cream, sauteed mushrooms, etc. So fun! 
I spent Sunday creating a few different holiday treats. I’ll be sharing those in more detail later this week, but here’s a preview…
Finally, Greg made venison patties for dinner with meat one of his clients gave him (just like last year). 
I feel so adventurous when I eat venison. Kind of like a cave woman too. Regardless, it’s pretty good. And even though I had already eaten more meat over the weekend than I normally like to, Greg made a point that it’s lean and just about as organic as you can get. 
Okay, fine. 😉
What was the tastiest part of your weekend?
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