This past weekend I flew to Columbus for one of my best friend’s weddings. Between taking off a lot of work for Greg and I’s wedding/honeymoon earlier this year, and still a few more out of town weddings in the coming weeks, we’ve had to strategize our vacation time. That meant Greg stuck behind in Charleston while I made the quick weekend trip. I wasn’t even in Columbus for 48 hours, so I had to make the most of my time.
After my brother Austin picked me up from the airport around noon on Friday, we headed straight to Chipotle for lunch. Mmm, mmm. We do have one Chipotle in Charleston now (technically North Charleston), but it’s not the most convenient. I make the trip occasionally, but not often enough. Chipotles are all over Columbus so it’s a frequent stop when I’m there.
After catching up with my mom and lounging around her house with Austin, we got dressed up and headed to the wedding.
Being only about a year and a half apart in age, Austin and I have always been super close. If Greg couldn’t be my date, Austin made a great stand-in.
And later at the reception, I was finally reunited with the beautiful bride! I couldn’t get over how gorgeous and happy Alyssa looked. I also couldn’t believe it had been three years since I last saw her. Congratulations Alyssa and Mark!
Unfortunately, I didn’t get a chance to grab a cupcake at the wedding. So I (easily) convinced Austin to stop for ice cream on the way home. Chocolate chip cookie dough in a waffle cone for me!
Saturday morning started bright and early at the gym with Austin, followed by a run with my step-dad and his and my mom’s two border collies. I had plans to meet up with Diane
, but unfortunately we weren’t able to make it happen (next time, Diane!!). Although we couldn’t go together, I was determined to get my fix while in town, so stopped by for a praline scone and coffee to-go on my way to my grandparents’ house.
It was an amazing day filled with nothing but family time…and more delicious food.
My step-dad picked up fresh pasta and marinara sauce from a local Italian restaurant. He’s friends with the restaurant owner (and has been for many years), so we were hooked up with the best stuff. Thom cooked us all pasta primavera, full of peppers, onion, broccoli, mushrooms, squash and garlic. Seriously, to die for.
I added sweetness to the night by making a rich and decadent dessert. I don’t know what you call it, but I’ll tell you the star ingredients: Chocolate, peanut butter, Reese’s cups and Oreos. Can you ask for anything more?
By Sunday, it was time to get back to clean eating. My flight home to Charleston brought me through LaGuardia Airport (so random), but was pleasantly surprised to find a salad bar in the food court. I loved it and I love whoever was in charge of making an airport salad bar happen.
I arrived home in the afternoon, shortly before Greg received a very exciting phone call. I haven’t talked much about it, but we had put an offer in on a house. Andddddd….the sellers accepted our offer! Although it’s not technically official, I can confidently say we will be moving into our first house next month!
You can say it was a fantastic weekend 🙂