Chocolate Peppermint Donuts

How festive am I today?

Very. Very festive, would be the answer to my question. 

I may or may not even be wearing a tacky Christmas sweater t-shirt all day. Maybe it’s because I live in the South, but I was very surprised to find Walmart didn’t have any Christmas sweaters. Only t-shirts…in case your were curious.
I have never been to a Tacky Christmas Sweater party and honestly was never one to be too amused by the whole thing anyway. 
But you know what? Things change. People change. And when your office is throwing a potluck holiday breakfast and asks people to show their spirit by wearing a holiday sweater (or t-shirt), you do it for goodness sakes. 

Ha! Now I’m just being weird. I think I might be a little slap-happy right now. Or maybe you call it ate-too-much-peppermint-frosting-happy. 

These are hands down the best baked donuts I have made so far. The cake is moist, but not too moist. The frosting is the star of the show though. The thickness of the frosting helps it not to absorb right into the donut overnight, as I have experienced with other donuts in my day. Then, they are topped with crushed White Chocolate Peppermint M&Ms.

Yup. I need to go for a walk now.
 

Chocolate Peppermint Donuts
(Donut recipe adapted from Sutterbean)

Makes 6 donuts

Ingredients:
For the donuts-
1 cup all purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup almond milk
1 teaspoon lemon juice
1/2 cup light brown sugar
1 egg, lightly beaten
3 tablespoons butter, melted
1 teaspoon vanilla extract

For the frosting-
2 cups powdered sugar
2 tablespoons butter, melted and cooled
2-3 tablespoons heavy whipping cream
1/4 teaspoon vanilla extract
1/4 teaspoon peppermint extract

For topping-
1/3 cup Peppermint M&Ms, crushed

Directions:
1. Preheat oven to 325 degrees. Spray donut pan with nonstick spray and set aside.
2. In a medium bowl, combine flour, cocoa powder, baking soda and salt. Whisk to combine.
3. In a separate bowl, combine milk and lemon juice. Stir and let sit about 2 minutes. Add brown sugar, egg and butter and vanilla extract. Whisk well to combine. Add wet mixture to dry mixture. Stir until there are no more lumps.
4. Pour into a large ziplock bag. Cut off one corner at the bottom of the bag and squeeze batter into donut pan.
5. Bake 9-11 minutes or until toothpick inserted in the donuts comes out clean. Let cool in pan for 5-10 minutes. Transfer to wire cooling rack to finish cooling completely.

To prepare the frosting and assemble the donuts-
1. Add powdered sugar and butter to the bowl of a stand alone mixer. Beat about 1 minute until combined. Add cream, vanilla and peppermint extracts. Continue to beat until smooth.
2. Use a butter knife to spread frosting onto donuts. Immediately, sprinkle M&M crumbs over the top of the donuts.

Advertisements

4 thoughts on “Chocolate Peppermint Donuts

  1. The crushed M&Ms on top is brilliant! Thanks for the info on Walmart! I was actually going to go there tomorrow to look for sweaters for J and I (and I hateeee walmart, so now I can avoid it ;)).

    Like

  2. Haha I know, it was actually my second attempt going there. I went on my lunch break the other day and gave up in the parking lot because it was so busy and frustrating trying to get a spot! I think Target might have some good options 🙂

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s