Baked Pumpkin Spice Donuts

Pumpkin, pumpkin everywhere! In our coffee, in our muffins, in our cakes, even in our enchiladas! It is officially fall and I’m loving every second of it.

I haven’t actually bought any canned pumpkin yet, but I have bought some of this:

Whipped cream sold separately 😉 But after the first bite of this, my taste buds were convinced I was eating pumpkin pie. Pumpkin pie requires plenty of whipped cream if you ask me. 
Then some serious thoughts entered my mind. I have baked with pumpkin before.  I have baked with Greek yogurt before. Why not bake with pumpkin Greek yogurt?! Genius. Or just logical. Either way, I’ll take the compliment. Thank you very much. 
The result of my super creative idea? Baked Pumpkin Spice Donuts.
Ummmmm…..Do I even need to ask if you want one?

Me likey the pumpkin spice. 
I don’t even want to think about how good these would be paired with a Pumpkin Spice Latte. Ugh. I could die. And at only about 175 calories each, one of these doughnuts alongside a non-fat PSL still wouldn’t bee too much of a splurge. Not very healthy, but still relatively low-cal nonetheless. 

Did I mention how much I love fall??

Baked Pumpkin Spice Donuts
(Adapted from Dessert for Two)

Makes 6 donuts

Ingredients:
1 cup all purpose flour
1/4 cup + 2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
Pinch of nutmeg
Pinch of pumpkin pie spice
1/4 cup + 2 tablespoons Trader Joe’s Pumpkin Greek Yogurt
1 egg
2 tablespoons butter or margarine, melted and cooled
1/4 cup powdered sugar for topping, if desired

Directions:
1. Preheat oven to 425 degrees. Coat donut pan with nonstick spray and set aside.
2. In a medium bowl, combine the first seven ingredients. Whisk thoroughly.
3. In a small bowl, whisk yogurt, egg and butter/margarine. Add this mixture to the dry ingredients. Fold ingredients into each other with a rubber spatula until completely combined (batter will be thick).
4. Spoon batter into the wells of the donut pan. Gently press dough into the pan with your fingers.  Bake 7-8 minutes or until edges become slightly brown. Let cool about 5 minutes before removing from pan. Set on cooling rack for about 10 minutes before dipping topside down into a bowl of powdered sugar.

Check out some of these other pumpkin treats for a festive fall! Deeeelicious mixes for quick and easy baking!

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4 thoughts on “Baked Pumpkin Spice Donuts

  1. Brittany,
    I love your blog!! You rock and so does the goodies you make. Any luck making anything gluten free? I have not had much luck finding anything in our area.
    Wishing you tons of success. Now that I have found you I will check back to see what you are up to!
    Good luck on the wedding plans………

    Sue

    Like

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