Pumpkin, pumpkin everywhere! In our coffee, in our muffins, in our cakes, even in our enchiladas! It is officially fall and I’m loving every second of it.
I haven’t actually bought any canned pumpkin yet, but I have bought some of this:
Baked Pumpkin Spice Donuts
(Adapted from Dessert for Two)
Makes 6 donuts
1 cup all purpose flour
1/4 cup + 2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
Pinch of nutmeg
Pinch of pumpkin pie spice
1/4 cup + 2 tablespoons Trader Joe’s Pumpkin Greek Yogurt
2 tablespoons butter or margarine, melted and cooled
1/4 cup powdered sugar for topping, if desired
1. Preheat oven to 425 degrees. Coat donut pan with nonstick spray and set aside.
2. In a medium bowl, combine the first seven ingredients. Whisk thoroughly.
3. In a small bowl, whisk yogurt, egg and butter/margarine. Add this mixture to the dry ingredients. Fold ingredients into each other with a rubber spatula until completely combined (batter will be thick).
4. Spoon batter into the wells of the donut pan. Gently press dough into the pan with your fingers. Bake 7-8 minutes or until edges become slightly brown. Let cool about 5 minutes before removing from pan. Set on cooling rack for about 10 minutes before dipping topside down into a bowl of powdered sugar.