Oh boy, do I have a lot of recipes to share with you! I felt like I had nothing to share earlier this week, and all of a sudden I have almost more than I can handle.
Let’s take it slowly though, ok? Today I want to share an extremely easy recipe for an extremely easy breakfast. Have you heard of overnight oats? I have been reading about them on other blogs (most commonly Julie’s blog) and have always been curious to try them for myself. Somehow I didn’t realize that this magical breakfast doesn’t even require cooking until just earlier this week. Overnight oats are actually eaten cold.
Fruity Overnight Oats
Makes 1 serving
1/2 cup dry oatmeal
1/2 cup milk
1/4 cup cottage cheese
1/4 cup fruit of choice (blueberries, bananas, strawberries, etc.)
1. The night before you plan to eat the oats, stir first three ingredients in a bowl (mix in fruit if desired, but note that they will be mushy in the morning). Cover bowl with plastic wrap and set in fridge overnight.
2. The next morning, stir all ingredients and add fruit as desired. Serve immediately.